the preserving garden
bottle, pickle, ferment and cook homegrown food all year round
Jo Turner, Ashlea O’Neill
Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food
The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by puréeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more.
Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whatever their local growing conditions.
Hardback, 24.8 x 19cm